Ginger Sue's
About
- 4.5 ( 31 reviews)
- $$, $$$
Day of the Week | Opening Hours |
---|---|
Monday | 6:30 - 14:30 |
Tuesday | 6:30 - 14:30 |
Wednesday | 6:30 - 14:30 |
Thursday | 6:30 - 14:30 |
Friday | 6:30 - 14:30 |
Saturday | 6:30 - 14:30 |
Sunday | 6:30 - 14:30 |
Cuisines
- 🍔 American
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 🅿️ Parking Available
- 🪑 Highchairs Available
- 🍱 Lunch
- 🍳 Breakfast
Recommended Reviews
4.5
Dave Kitchens
Ginger Sue’s is one of my main go-to breakfast spots. Service is always excellent and the food is great.The Hollandaise on the eggs Benedict is creamy and delicious and the eggs are cooked just right.The gravy on the B&G is full of sausage flavor and is not bland at all. The biscuits are fluffy and the iced tea is always full.Definitely recommend
Mariah Smiley
I've gone here 3 times now and each time, I have loved it!!! My coworkers introduced me to this place. The food is fantastic, the service is just amazing!!! Everyone is super polite and I always leave with a smile. I've had one of their omelettes, the oatmeal breakfast, and the eggs Benedict. No complaints for any of them. I will say if you are looking for that healthy oatmeal breakfast, they provide a really good one with several side seasonings to add to your own oatmeal. The eggs Benedict, fantastic! And the breakfast potatoes are beautifully seasoned. They also have a good selection of smoothies and the pricing for the whole menu is affordable! Just please give this place a try if you are looking for a wholesome classic breakfast place!
Anita Ballester
The food here is incredibly delicious! With classics as well as house specials on the menu, there's something for everyone here! The service was outstanding, the atmosphere was warm and welcoming, the decor was very inviting, and we felt right at home! I had the Crab Benedict, which was absolutely divine! Hubby had the pork tenderloin, which was so big it was probably two and a half times the size of the bun! He gave me a taste and I liked it. He said he did, too, but he prefers the breading on the tenderloin not be spicy. Overall, this was definitely a five star experience!
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